Raspberries, raw - FoodData Central - USDA | fdc.nal.usda.gov Raspberries, raw ;MUFA 20:1, 0.005, g ;MUFA 22:1, 0, g ;Fatty acids, total polyunsaturated, 0.375, g ;PUFA 18:2, 0.249, g. https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients