From coca to cacao | Penn State University
2017/05/15 ... As Colombia emerges from 50 years of violence, Penn State scientists are helping poor farmers switch from growing coca, the stuff of cocaine ...
https://www.psu.edu/news/research/story/coca-cacaoWhat We Know About the Earliest History of Chocolate | Smithsonian
2015/02/12 ... “There is no written history for the Olmecs,” he said, but pots and vessels uncovered from this ancient civilization show traces of the cacao ...
https://www.smithsonianmag.com/history/archaeology-chocolate-180954243/Definition: Trinitario cocoa - between terroir and history - Chocmod
Cacao Trinitario is a hybrid born in the 18th century from the meeting of two other cocoa trees native to South America: Cacao Criollo and Cacao Forastero.
https://www.chocmod.com/en/chocolate-factory/33-cacao-trinitarioIs Raw Cacao Dangerous? How to Use This Superfood Safely
2023/12/30 ... Raw cacao can be dangerous in different ways. For starters, it contains theobromine. Consuming too much of this compound (which is very possible ...
https://discover.hubpages.com/food/Is-Raw-Cacao-Dangerous-How-to-Use-This-Superfood-SafelyCOCOA POD - Raw Cacao Bean Taste Test - YouTube
2023/07/22 ... In this COCOA POD video, we're doing a Cacao Bean taste test. Cacao Beans are the main ingredient in chocolate.
https://www.youtube.com/watch?v=z3yXJadewFcDid you know this tropical fruit, cacao, is what chocolate and cocoa butter ...
2022/02/11 ... Did you know this tropical fruit, cacao, is what chocolate and cocoa butter are made from? #TastemadeMadeMeDoIt : MiamiFruit.
https://www.facebook.com/tastemade.travel/videos/what-is-cacao/4755659794553039/From Cocaine To Cacao: One Man's Mission To Save Colombia's ... - NPR
2018/12/19 ... As efforts to get farmers to stop growing coca in favor of legal crops falter, some farmers feel abandoned. But one man says he'll stand by ...
https://www.npr.org/sections/thesalt/2018/12/19/674291228/from-cocaine-to-cacao-one-mans-mis...What is Cacao? - Boulder Colonic Center
2016/03/16 ... Simply, it's the raw beans or seeds of the cacao tree that have been fermented to develop flavor and reduce the bitter taste.
https://www.bouldercoloniccenter.com/what-is-cacao/Chocolate Under Threat from Old and New Cacao Diseases - APS Journals
2019/07/01 ... This review describes contemporary research on black pod rot, witches'broom, frosty pod rot, vascular steak dieback, and cacao swollen shoot virus, old and ...
https://apsjournals.apsnet.org/doi/10.1094/PHYTO-12-18-0477-RVWWhat is cacao? - Stone Grindz
2019/07/23 ... These seeds are what eventually turn into our oh so precious, chocolate. For most of cacao's known use and history it has been consumed in the ...
https://www.stonegrindz.com/blogs/stone-grindz-chocolate-blog/what-is-cacao